Thursday, 3 January 2013

Cooking Today

Today I am going round to my daughters to help her with the preparation for tomorrows get together.
My Grandson Conor is home from Afghanistan on two weeks R&R and we are having a family get together so we all get to see him,love him, hug him and then hug him again.

So I am on chef duty this morning before I go to work, we are making Scouse and Pea Wack, traditional Liverpudlian comfort food. Both of these taste better the day after the making.

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